Filled with Jeezini Santi and our popular vegan “smoked ham”, refined with a home made mustard, enclosed in a crispy coating, in the convenient two-pack for two people, and as usual, in delicious Vegourmet quality.
Filled with our popular Jeezini Bianco, which with its sweet and creamy mozzarella and parmesan note, is reminiscent of Italian cooking, with added juicy and fresh pieces of red bell peppers, it is a completely new flavor combination.
Lucky Vilets Cordon Pizza: Just like a pizza Margherita in a Cordon Bleu! The first bite into the crispy crust of sesame, bread crumbs, and saffron, and the juicy Lucky Vilet is the ultimate taste explosion in the mouth
Those who like mushrooms, and already have the Jeezini Blue on the menu, won't want to pass on the Cordon Funghi: The first bite into the crispy crust of sesame, bread crumbs, and saffron, and the juicy Lucky Vilet is the ultimate taste explosion in the mouth
Veg Ribz Fuego: The fiery variation of the vegan ribs, for the grill and the pan. With fresh pepper bits, onions and a fruity sauce, which caramelize in the pan, a true enjoyment for lovers of the spicy kitchen.
Not only for the grill, but also the pan: Now there are our two most popular vegan chorizos in small sausage form! Vegourmet Chorizo Brats Smoky: The mild sister of the fiery “Fuego” - with a lot of smoky paprika and high quality Mediterranean herbs.
Sarah Kaufmann, Kitchen Artist, Berlin Consistent vegetarianism simply cannot include the consumption of animal products. I love to cook vegan food. I enjoy creating new creative recipes, plus the vegan alternative products like the delicious sausage and cheese alternatives from Vegourmet. Find my recipes at „Vegan Guerilla“.
Did you know?
Vegourmet pays no lip-service – where it says Vegourmet, the product is full of flavor. Our Vegourmet alternatives of products do not need to hide behind the originals made with animal suffering. Taste – and no compromises.