Baking Supplies, Binders and Egg Replacers

ORGRAN Vegan Easy Egg™ is a revolutionary product that lets you enjoy your favourite egg dishes once more.

Excellent egg replacer for cakes, sauces, pancakes and much more. Contents is equal to 66 eggs. Can also be used to make fluffy beaten egg whites.

This pure deodorized cocoa butter is fair trade and comes from our partners in the Dominican Republic and Bolivia. It is mild in taste and comes in chip form for easy use.

Biovegan BindeFIX guar gum is the best thickener for cold dishes. It is ideal for thickening cold jams, spreads, creams, mayonnaise, sauces, ice creams etc.

Ideal for preparing vegan whipped cream, cream cakes or creamy ice cream. Sahnesteif is the alternative to all artificial/chemical whip cream stabilizers.

40% cocoa, combined with organic soy, for which no rain forests were destroyed. With unrefined full cane and raw cane sugar, pure cocoa butter and real vanilla.

The Kuzu plant that grows in China, Japan, Taiwan and India. The root is used to produce a valued starch which gives food a thick consistency and silvery sheen. Ideal for use in soups, sauces, desserts and cake fillings!

The glossy, supple consistency of this clear cake glaze lets the freshness of the fruit topping shine. It is ideal for the fast and healthy preparation of delicious pies and should therefore be in every household.

Locust bean gum is a natural vegetable binder and thickener. It can be used instead of flour, starch or egg yolk.

The first red cake glaze that is 100% plant based and organic! The fine consistency and natural red color bring out the color of the fruit topping.

A nutritious whole grain core, wrapped with organic sugar and plant extracts for color: dietary fiber, for fun and great taste!

How colorful! There are occasions that call for color! With Biovegan Color Fun it is easy as pie and most of all, natural.

High percentage dark chocolate coating with 65% cocoa content, great melting quality and lightly sweet.

Agar Agar is obtained from marine algae and is a purely plant based alternative to animal derived gelatin.

This couverture contains plenty of coconut milk instead of cow´s milk, giving it an intense taste of coconut, coupled with 32% of cocoa butter ensuring a marvellously melting nature and refined with genuine bourbon vanilla.

BIO-Agaranta is a pure, 100% plant based gelling agent. It is made from agar agar, which is made from organic algae, and ground organic arrowroot.

Bauckhof Soy Flour is now toasted. Now it doesn't have to be heated before use.

With a nutritious core of whole grains and a coating made with fine rice chocolate. Dietary fiber, fun, and delicious! Chocolate hearts are ideal for garnishing your tarts, desserts or on ice cream.

Chickpea flour from Bauckhof isn't just gluten free and organic, but also nutritious and versatile.

A nutritious wholegrain core, wrapped with organic sugar and plant extracts for color: Dietary fiber for fun and great taste! These colorful pearls are a great natural decoration for your sweet treats, baked goods, cakes and ice cream.

A nutritious wholegrain core, coated with organic sugar and plant extracts for color: Dietary fiber for fun and great taste!

Produced with organic raw cane sugar and plant extracts for color. These multicolored sugar sprinkles are wonderful as a natural garnish for your desserts, pastries, cakes or ice cream.

Produced with organic raw cane sugar and plant extracts for color, these lightly sparkling crystals are ideal for decorating sweets, pastries, cakes or ice cream in a very natural way.

Chocolate sprinkles made from delicious dark chocolate. Untreated cocoa can vary in its color intensity. Delicious as top for bread, but also as a festive garnish for ice cream, yoghurt and other desserts. You can use Chocoreale chocolate sprinkles to decorate cakes or add to cake and cookie batter.

Organic and fair trade from the house Zotter! What a great invention! Finely roasted hazelnuts with the fabulous melting flavor of cocoa butter, a slight, only supporting natural sweetness and a touch of vanilla.

Chocolate chips for baking muffins, cakes and cookies or for decorating desserts.

The fruity creamy Biovegan Strawberry Dessert Sauce is the perfect finish for your desserts. Ice cream, mousse, panne cotta, pudding and waffles

Biovegan Caramel Dessert Sauce is the crowning finish for every dessert! Use on ice cream, pudding, fruit cups, waffles and even in speciality coffees: There are no boundaries.

For chocolate lovers! This rich and chocolatey Biovegan dessert sauce is a classic and adds a special touch to your desserts.