You make your own egg free mayonnaise in a jiffy! But also delicious on bread, in cereals, for pudding and desserts, with ice cream and pastries, for homemade almond milk or added to vegetables and rice.
Sarah Kaufmann, Kitchen Artist, Berlin Consistent vegetarianism simply cannot include the consumption of animal products. I love to cook vegan food. I enjoy creating new creative recipes, plus the vegan alternative products like the delicious sausage and cheese alternatives from Vegourmet. Find my recipes at „Vegan Guerilla“.
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We are involved in select animal welfare and animal right projects, sponsor vegan buffets and have special offers for animal shelters and ship to them free of cost. With your order you also support these projects!