Pancakes with Cheese and Onions

Pancakes with Cheese and Onions
Claudia Bazinger
Recipe by Claudia Bazinger
Hint: TotallyVeg
I am vegan, because no animal should suffer for my enjoyment. Recipes and ideas for the vegan lifestyle can be found on my blog.
Since the Vegourmet Santeciano itself already has a pleasant taste and with its harder consistency is perfect for grating, the idea of pancakes with cheese and onion was born, and in spite of the relatively simple recipe, they are a hit - Airy, spicy and hearty.

Ingredients

5 pancakes

Preparation

Preparation Time: approx. 15 minutes

Sauté the onions and garlic in a pan in the oil until they are lightly browned.

In the meantime, mix the flour, baking powder, salt and nutmeg. Add the soy milk, grated cheese, as well as the onions and garlic. Set aside for a few minutes.

Heat a non-stick (or lightly oiled) pan on medium heat. With a ladle pour the batter into the pan and put on the lid.

When the pancake looks a bit dry on to, carefully flip it and cook the other side. Serve warm.