Creamy Mac and Cheese
Ingredients
4 servings
- 1 tbsp olive oil
- 1 small onion, chopped
- 2 cloves garlic, pressed
- 1 red bell pepper, finely cubed
- 280g pasta (macaroni)
- 2 tbsp olive oil
- 2 heaping tbsp flour
- 400 ml soy milk
- 250g Volcano, grated (or other vegan cheese)
- salt
- nutmeg
Preparation
Preparation Time: approx. 40 min
Heat the olive oil in a pan, sauté the onions, garlic and bell pepper until the onions are glassy. Set aside.
Cook the pasta al dente. In a large pot, heat the rest of the oil and stir in the flour. Cook, while stirring, until the \\\\\\\"floury\\\\\\\" smell is gone. Add the soy milk, vegan cheese and stir until the cheese has melted, bring to a low boil. Season with salt and nutmeg, fold in the vegetable and then the pasta.
Place mixture in a casserole dish and bake at 180° C for 25-30 min, until the sauce is bubbly and the top has a golden crust. This dish is best when served immediately!