Creamy Asparagus Noodles with Chorico
Ingredients
2-3 servings
- 220 grams spaghetti
- 1 tbsp olive oil
- 500 grams green asparagus
- 4 cloves garlic, minced
- 150 grams chorico, cut into small cubes
- 7 tbsp vegan cream for cooking (such as oat cream)
- 4 tbsp water (from the cooked pasta)
- 2 tbsp nutritional yeast
- salt
- pepper, freshly ground
Preparation
Preparation Time: approx. 20 min.
Cook the spaghetti, per package instructions, in plenty of salted water until they are al dente. Reserve some of the water for the recipe.
In the meantime, prepare the asparagus by removing the hard ends. Heat the oil in a pan and add the asparagus and garlic. Over medium heat sauté for a few minutes until the asparagus is almost done. Add the chorico and cook for another three minutes.
Add the vegan cream and 4 tbsp from the pasta water and cook long enough to heat the cream. Remove from the stove and, while stirring, add the nutritional yeast. Add salt and pepper to taste. Add the spaghetti and serve.
Tip: Instead of green asparagus you an also use string beans!