Vegan Caesar Salad
Ingredients
2 Servings
- Ingredients Salad Mix
- 1 head of lettuce (iceberg, batavia, romaine, ...)
- 2 medium tomatoes
- 1/3 cucumber
- 1 medium onion
- chopped parsey and basil to finish
- Ingredients Croutons
- 6 slices of whole grain bread
- 2 tbsp olive oil
- 1 tbsp Jeezano
- pepper
- Ingredients Dressing
- 70ml plain soy drink
- 80ml neutral vegetable oil
- 100ml soy cream
- 2 tbsp lemon juice
- 1 tbsp soy sauce
- 1 tbsp Jeezano
- 2 tbsp mustard
- 1 tbsp red balsamic vinegar
- 1 tbsp capers
- 1 garlic clove
- salt, pepper
- Other Ingredients
- Lucky Nuggets Chickin Style
- 1 tbsp neutral vegetable oil
Preparation
Preparation Time: 30 minutes
Toast the bread, cube and sauté in 2 tbsp olive oil until they have browned. Add 1 tbsp Jeezano and pepper, mix well.
For the dressing, pour the soy drink in a blender and turn on, slowly add the oil until it turns to mayonnaise, then add the rest of the ingredients, mix well and season to taste.
Wash the lettuce, rip it into pieces arrange on a plate along with the tomatoes and cucumbers. Cut the onion into rings.
Cut the Nuggets into bite sized pieces and fry in 1 tbsp of oil.
Add the croutons to the plated salad, and drizzle with the dressing. Add the nuggets, onion rings, chopped herbs and serve.