Filled Canneloni a la Vegourmet
Ingredients
- 500 grams large cannelloni
- 1 package Vegourmet Burgerdream or other burger mix from Vegourmet
- 1 can cubed tomatoes
- 1 carrot
- 1 medium onion for the sauce and the filling
- 1-2 cloves of garlic
- dried basil
- fresh basil (if available)
- olive oil salt, pepper
Preparation
Prepare the filling. Use Vegourmet Burger Dream, a basic burger mix, which is great for burger, cevapcici or as a substitute for ground meat in pasta sauces. To vary the recipe, you can use any of our burger mixes such as Texas Summer, Chickin Luck, Barbeque Style or even Balkan BBQ.
Mix the contents of the package with 250 ml of water, add the chopped onion, grated carrot, basil. Season to taste with salt and pepper. Let sit for 10 min, then stir the mix again with a fork or your hands.
In the meantime, prepare the tomato sauce. Heat the onions in olive oil, add the can of cubed tomatoes and a bit of water. Refine with salt, pepper, freshly minced garlic, dried herbs. Add the fresh basil at the end.
Fill the dry cannelloni with the burger mix, and lay them side by side in an oven-proof casserole dish. Cover with the tomato sauce and sprinkle grated cheese about 1 cm thick. Bake at 180° C for about 30-40 minutes. With a fork, check the cannelloni. Remove from the oven, let cool a bit, then serve with a green or mixed salad. Buon Appetito!