Alemannic Bread Soup with Beer
Ingredients
4 servings
- 50 g vegan margarine, or a high quality oil
- 4 slices old white bread
- 1 small onion, same amount of leeks of shallots
- 50 g vegan smoked sausage of smoked tofu, cubed
- ¾ l vegetable broth (homemade preferred)
- ¼ l good beer
- 100 ml vegan cream for cooking (oatly, soy cuisine)
- salt, pepper
- parsley, chopped
Preparation
Preparation Time: 30 minutes
For a heartier flavor, you may also use dry dark bread, even sourdough bread. Note! The soup is quite filling.
In a large pot, melt the margarine, sauté the onions, leeks and smoked sausage/tofu until they\'re slightly brown. Add vegetable stock and beer, then add the bread cubes. Bring to a boil until the ingredients, in particular the bread cubes are soft. Mix well with a whisk and season to taste with salt and pepper. Finish by adding the cream - looks very decorative when done in the plate, garnish with parsley and serve.