Baking Aids and Egg Replacers

Those who believe, cakes or cookies without egg or animal milk products aren't possible, have never tried a truly brilliant vegan cake. With our carefully selected products and helpful tips, everyone can create a sweet vegan delight, which will have even omnivores asking for seconds. For DIY bakers with allergies - gluten and lactose free, of course!
Product picture Locust Bean Gum
Locust Bean Gum, 65g ORGANIC, Available for immediate shipping
Locust bean gum is a natural vegetable binder and thickener. It can be used instead of flour, starch or egg yolk.
3.99 EUR
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Product picture Kuzu
Kuzu, 125g ORGANIC, Currently not available
The Kuzu plant that grows in China, Japan, Taiwan and India. The root is used to produce a valued starch which gives food a thick consistency and silvery sheen. Ideal for use in soups, sauces, desserts and cake fillings!
8.99 EUR
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Product picture Vitam Yeast Extract
Vitam Yeast Extract, 125g Available for immediate shipping
Yeast extract adds flavor to sauces and soups and spreads. Get a great recipe for vegan gravy!
4.99 EUR
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What our customers say about us
Felix Hnat, Environmental Economist, Vienna
Felix Hnat, Environmental Economist, Vienna In 10 years of animal rights work I became acquainted with Alf and Alexandra from as pioneers of the vegan idea. They are full of idealism, support our work and have a nose for the best products. Felix is chairman of the Vegan Society Austria
Did you know?

Members of the Vegan Society Austria and the Vegetarian Alliance, the VEBU Germany receive great discounts with each purchase.