With the Jeezini Swiss we dared to approach the subject of our very own “mountain cheese”, and we present to you, a very mild variation of a “mountain cheese”, which, we are certain, will find many friends.
The first vegan cheese alternative with a hearty flavor reminiscent of a ripe cheese made in the Alps. A little bit more intensive than the "Swiss" this Vegourmet vegan cheese tastes like a traditional ripe mountain cheese made in Switzerland but also in Austria.
The classic and best-seller in sliced perfection. Santeciano portioned for sandwiches, but also for a quick and tasty toast, - perhaps with Vegourmet cold cuts. Santeciano, new flavor and improved - a pleasure for every occasion.
Claudia, Salzburg I live vegan, because no animal should suffer for my enjoyment. The Vegourmet Veganversand has the perfect assortment for all who, as I do, don\'t want to give up the usual flavors. Recipes and ideas for the vegan lifestyle can be found on my blog. Totally Veg! »
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