For a quick snack! The vegan cold kitchen has two advantages: Light, because they are low in fat, and they keep well, because they are plant based. Even after a warm summer day in the backpack, they are still fit for consumption.
Sarah Kaufmann, Kitchen Artist, Berlin Consistent vegetarianism simply cannot include the consumption of animal products. I love to cook vegan food. I enjoy creating new creative recipes, plus the vegan alternative products like the delicious sausage and cheese alternatives from Vegourmet. Find my recipes at „Vegan Guerilla“.
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Our customers from Austria and Germany enjoy free shipping! on all orders of 79 Euros and above!