The vegan alternative to fine, mild cooking ham. Thinly cut on a sandwich or toast, or also diced in warm meals. Always the fine, mild delight with a hint of ham! With a spicy crust out of grounded pepper.
Sarah Kaufmann, Kitchen Artist, Berlin Consistent vegetarianism simply cannot include the consumption of animal products. I love to cook vegan food. I enjoy creating new creative recipes, plus the vegan alternative products like the delicious sausage and cheese alternatives from Vegourmet. Find my recipes at „Vegan Guerilla“.
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Behind Veganversand Vegourmet stand convinced vegans, who live for their convictions. Here no product sneaks into the assortment, which is not 100% vegan. Here vegan can shop to the heart\'s content – for all areas of daily living.