Here you can find special gluten-free mock meat and fish specialties, ranging from the delicious steak, on to smoked tofu as a light alternative, to the popular dry soy products. Gluten- and lactose-free of course!
Sarah Kaufmann, Kitchen Artist, Berlin Consistent vegetarianism simply cannot include the consumption of animal products. I love to cook vegan food. I enjoy creating new creative recipes, plus the vegan alternative products like the delicious sausage and cheese alternatives from Vegourmet. Find my recipes at „Vegan Guerilla“.
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