Gluten Free Meat Substitutes

Here you can find special gluten-free mock meat and fish specialties, ranging from the delicious steak, on to smoked tofu as a light alternative, to the popular dry soy products. Gluten- and lactose-free of course!
Product picture Vegourmet Soy Granulat
Vegourmet Soy Granulat, 500g Available for immediate shipping
Soy Granulate: Ideal for vegetarian burgers, ground steaks, pasta Sauce, chili sin carne, fillings, and much more.
2.99 EUR
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Product picture Vegourmet Shredded Soy
Vegourmet Shredded Soy, 500g Available for immediate shipping
Shredded Soy: This variation of long pieces of soy is ideal for vegetarian gyros, ragout, stews, chopped meat, and much more.
2.99 EUR
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Product picture Vegourmet Soy Medaillons
Vegourmet Soy Medaillons, 400g Available for immediate shipping
Soy Medaillions: Perfect for vegetarian steaks, nuggets, kebabs and much more.
2.59 EUR
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Product picture Soy Villets Classic
Soy Villets Classic, 200g Available for immediate shipping
The new reference for ragout of any kind, kebabs or seared from the pan.
2.95 EUR
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Product picture Vegourmet 'Barbecue Style'
Vegourmet 'Barbecue Style', 140g Currently not available
The Barbecue Style mix is not only a treat for barbeques: With its balanced seasoning blend it also warms the soul and the stomach on cold and wet days. For grill freaks and those who want to be!
3.50 EUR
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Product picture Vegourmet Soy Cubes
Vegourmet Soy Cubes, 500g Available for immediate shipping
Soy Cubes: This about coin-sized variation is ideal for vegetarian goulash, ragout, stews and much more.
2.99 EUR
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Product picture Soy Steaks Classic
Soy Steaks Classic, 200g Available for immediate shipping
This extra large version is well suited for creating vegetarian roulade, cordon bleu, schnitzel, steaks and much more. The ideal meat substitute!
2.95 EUR
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Product picture Falafel
Falafel, 160g Available for immediate shipping
Make quick and easy falafel? Of course with our Falafel mix!
2.19 EUR
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What our customers say about us
Sarah Kaufmann, Kitchen Artist, Berlin
Sarah Kaufmann, Kitchen Artist, Berlin Consistent vegetarianism simply cannot include the consumption of animal products. I love to cook vegan food. I enjoy creating new creative recipes, plus the vegan alternative products like the delicious sausage and cheese alternatives from Vegourmet. Find my recipes at „Vegan Guerilla“.
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