You make your own egg free mayonnaise in a jiffy! But also delicious on bread, in cereals, for pudding and desserts, with ice cream and pastries, for homemade almond milk or added to vegetables and rice.
Sarah Kaufmann, Kitchen Artist, Berlin Consistent vegetarianism simply cannot include the consumption of animal products. I love to cook vegan food. I enjoy creating new creative recipes, plus the vegan alternative products like the delicious sausage and cheese alternatives from Vegourmet. Find my recipes at „Vegan Guerilla“.
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The transport of the packages takes place with environmentally friendly methods: We use DHL GoGreen. The packages in Austria are transported CO2-neutral.